Radiation facilities and irradiation technology for food irradiation
نویسندگان
چکیده
منابع مشابه
Radiation and agriculture Food preservation by irradiation
Since about over a quarter of our harvested food is lost due to various kinds of wastage and spoilage, food preservation is no less important than food production. It is sounder policy to conserve what is produced than to produce more to compensate for subsequent losses Besides the prevention of losses, demand is also growing in both the developed and the developing countries for food which is ...
متن کاملSCK·CEN Gamma Irradiation Facilities for Radiation Tolerance Assessment
Predicting the response of components or systems exposed to ionising radiation is often very difficult. Reliable radiation tolerance estimates therefore typically rely on extended radiation experiments. SCK·CEN, the Belgian Nuclear Research Center, is operating different gamma irradiation facilities, with wide gamma dose rates ranging from 0.1 Gy/h up to 50 kGy/h and with environmental control ...
متن کاملIrradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
متن کاملIrradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
متن کاملIrradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: FOOD IRRADIATION, JAPAN
سال: 2005
ISSN: 1884-3611,0387-1975
DOI: 10.5986/jrafi.40.25